Mobile Fruit Processing Technology

Mobile Fruit Pulping & Aseptic Processing Plant

Fruit processing at the farm gate.

A containerized fruit processing solution that brings washing, sorting, pulping, sterilization, and aseptic filling together in one mobile processing unit.

Designed to process suitable fruits closer to their source, the system helps convert fresh harvests into aseptic fruit pulp while reducing the need to transport perishable produce over long distances before processing.

Stainless steel fruit pulping and aseptic processing equipment installed inside a 40-foot high-cube container

Mobile Processing Plant

A Complete Fruit Processing Setup in a Mobile Unit

The mobile aseptic processing unit integrates several fruit processing stages into a containerized setup. It is designed to bring processing closer to the harvest and produce aseptic pulp for suitable fruit varieties.

  1. 01

    Fruit Washing

  2. 02

    Sorting

  3. 03

    Pulping

  4. 04

    Sterilization

  5. 05

    Aseptic Filling

Key Features

Aseptic Processing

Processing designed to produce aseptic fruit pulp without preservatives when handled and packaged under the required conditions.

Mobile Containerized Design

A processing setup designed around a standard 40-foot high-cube container.

Processing Capacity

Listed capacity of 1 to 5 tonnes per day.

Food-Grade Materials

Stainless steel construction using SS304 and SS316L for suitable food processing applications.

Automated Controls

PLC-based controls with an HMI touchscreen interface.

Integrated Processing Stages

Washing, sorting, pulping, sterilization, and aseptic filling within one processing setup.

Fruit pulping system, sterilizer tubes and PLC control panel in a stainless steel processing line

Processing Benefits

Process Fresh Fruit Closer to Its Source

Farm-Gate Processing

Bring the processing equipment closer to fruit-growing areas and reduce the need to transport fresh, perishable fruit over long distances before processing.

Aseptic Fruit Pulp

Convert suitable fruits into aseptic pulp without preservatives, subject to proper processing, packaging, and storage conditions.

Extended Shelf Life

Aseptic fruit pulp can have a shelf life of up to 18 months under suitable packaging and storage conditions, without requiring a cold chain.

Natural Fruit Quality

The processing system is designed to help retain the natural colour, flavour, aroma, and nutritional qualities of suitable fruits.

Fruit Applications

Designed for Multiple Fruit Applications

Fresh mango for processing
Mango
Fresh tomato for processing
Tomato
Fresh guava for processing
Guava
Fresh papaya for processing
Papaya
Fresh citrus for processing
Citrus
Fresh banana for processing
Banana

Technical Details

Mobile Processing Plant Specifications

Processing capacity
1 to 5 tonnes per day
Container size
40-foot high-cube container
Power requirement
45 kW, three-phase
Water consumption
2,000 litres per day, with recycling specified
Construction material
Food-grade SS304 / SS316L
Control system
PLC with HMI touchscreen
Processing stages
Washing, sorting, pulping, sterilization, aseptic filling
Request Plant Details

Our Equipment

Additional Fruit Processing Equipment

Equipment solutions for juice extraction, pressing, drying, dewatering, aseptic filling, and tomato processing.

Industrial Belt Press

Industrial Belt Press

A continuous pressing system designed for juice extraction and dewatering of suitable fruits and vegetables, including apples, pears, carrots, beetroot, grapes, and pomegranate.

  • Continuous operation
  • Adjustable pressure zones
  • Food-grade stainless steel construction
  • Cleaning and maintenance access
Enquire Now
Screw Press

Screw Press

A pressing and dewatering system designed for fibrous materials and suitable processing applications.

  • Liquid and solid separation
  • Stainless steel construction
  • Adjustable processing settings
  • Applications involving waste dewatering and suitable plant materials
Enquire Now
Heat Pump Dryer

Heat Pump Dryer

A heat pump drying system designed for drying suitable fruits, vegetables, herbs, and other listed products.

  • Controlled temperature and humidity
  • Lower-temperature drying operation
  • Uniform drying results
  • Food-grade tray options
Enquire Now
Citrus Juice Extractor

Citrus Juice Extractor

A dedicated citrus extraction system designed to extract juice while limiting contact with the peel and seeds to help control bitterness.

  • Citrus juice extraction
  • Separate juice, peel, and oil outlets
  • Essential oil recovery system
  • Adjustable cup sizes for suitable fruit grades
Enquire Now
Aseptic Packaging System

Aseptic Packaging System

An aseptic filling system designed to fill sterilized products into compatible pre-sterilized bags within drums.

  • Sterile filling zone
  • Steam barrier protection
  • Automated decapping and recapping
  • Cleaning-in-place capability
  • Filling applications for fruit pulp, purée, concentrates, and tomato paste
Enquire Now
Tomato Processing

Tomato Processing

Modular and mobile tomato processing systems for suitable tomato value-addition applications.

  • Tomato extraction
  • Processing based on the selected system
  • Consistent processing quality
  • Continuous or batch evaporation options depending on the required configuration
Enquire Now

Processing Technology

Processing Technology for Different Requirements

01

Mobile Aseptic Processing

For suitable fruits, in a containerized unit.

02

Citrus Juice Extraction

Dedicated extraction for citrus fruits.

03

Continuous Pressing

For juice extraction and dewatering.

04

Screw Pressing

For suitable fibrous materials and dewatering requirements.

05

Heat Pump Drying

For suitable fruits, vegetables, herbs, and other listed materials.

06

Aseptic Packaging

For compatible fruit pulp and other suitable products.

07

Modular Tomato Processing

Tomato value-addition in modular configurations.

FAQ

Frequently Asked Questions

What is a mobile fruit pulping and aseptic processing plant?

It is a containerized processing setup that combines fruit washing, sorting, pulping, sterilization, and aseptic filling.

What is the processing capacity of the mobile unit?

The listed capacity is 1 to 5 tonnes of fruit per day.

Which fruits can the mobile processing plant handle?

The specified fruits include mango, tomato, guava, papaya, citrus, and banana. Actual suitability depends on the plant configuration and processing requirements.

How long can aseptic fruit pulp be stored?

Aseptic fruit pulp can have a shelf life of up to 18 months under suitable packaging and storage conditions, without a cold chain.

What other fruit processing equipment is available?

The equipment range listed on this page includes an industrial belt press, screw press, heat pump dryer, citrus juice extractor, aseptic packaging system, and tomato processing systems.

What information should I provide to request a quotation?

Share the intended application, fruit type, required processing capacity, plant location, and contact details to help assess the requirement.

Contact

Discuss Your Fruit Processing Requirement

Share your processing needs and the equipment you are interested in. Submit your enquiry to request further details.

Looking for a Fruit Processing Solution?

Tell us about your fruit, processing requirements, and desired output capacity to request details about the suitable equipment.

Request a Quote